BARRAMUNDI WITH CHILLI MAYONNAISE, TOMATO SALSA & TOMATILLO VINAIGRETTE

Barramundi arrives at the fishmongers from 3 sources. Wild is better than farmed. Line-caught is better than netted. Same fish, incomparably different taste. You don't often see line-caught as it seems to go mostly to the restaurant trade. But if you live in a barramundi fishing zone, you'll see this line-caught version now and then. Something else that's interesting - if you find food trivia interesting: barra is one of those species that softens as it cooks, while some other fish gets firmer.

BARRAMUNDI WITH CHILLI MAYONNAISE, TOMATO SALSA & TOMATILLO VINAIGRETTE