There are several posts with rice noodles and prawns. One with XO sauce. One with crab paste. This one. Basically they're the same dish. I simply vary the condiments I add. I keep 3 jars of Asian condiments in the pantry or fridge. An XO sauce, crispy prawn chilli and crab paste with soya bean oil. My favourite is probably the crispy prawn chilli. The brand I see most frequently here is Tean's Gourmet. No fancy name for this condiment. There are a couple of additional ingredients, but the name fairly describes the contents.
13 ways to make the most of broad beans
3 hours ago
No comments:
Post a Comment