Monday, May 31, 2010

TURMERIC BARRAMUNDI WITH A SRI LANKAN TOMATO & CORIANDER CURRY

If you turned out the lights I reckon this would glow in the dark. Nice fat fillets of line-caught barramundi dusted with turmeric and other goodies. The Sri Lankan curry is very light - in flavour and density. I've met a few people who were very dense. If this curry were a person, it would be one of them.
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