Monday, May 31, 2010

GARLIC CHICKEN WITH ROASTED VEGETABLES

Home cooking 101. Some chook. Preferably the thighs. Preferably with skin and bone intact. Some garlic. Some olive oil and lemon juice. Some black pepper. Under the grill or onto the barbecue for 12-15 minutes. If you're using the oven, then heat it up earlier and roast some vegetables tossed with olive oil. Potato wedges will take about 30 minutes. Asparagus can go in at the same time as the chook. Zucchini will need just five minutes. Do the veg and the chook at about 200C.
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