Tuesday, May 18, 2010

TUNA ADOBADO WITH ROASTED CHILLI PASTE & CORN

I made a dry adobo spice mix on the weekend. Roasted and ground ancho chillies, birds eye chillies, cumin seeds, fennel seeds,  smoked paprika etc. It works on steaks for the barbecue. It also works a treat on yellowfin tuna. The paste sounds scary, but is really quite mild - roasted chillies, roasted capsicums, sugar, fish sauce and a few other things.
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