Tuesday, April 27, 2010

PENNE WITH BROCCOLI, TOMATO & PANCETTA

Not much to explain here. Sweet, sweet, sweet tomatoes from the weekly farmers market, broccoli in season, a decent brand of pasta and an aged parmiggiano reggiano. Good healthy fast food. Twenty minutes start to finish.
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Posted by Greg Alder

1 comment:

  1. Mission MusingsJuly 22, 2011 at 3:42 AM

    Thanks for the inspiration! I'm going to make this tomorrow for dinner. :)

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