We went deep sea fishing a few years ago. We caught a few mahi mahi and a yellowfin tuna. We kept one of the mahi mahi and the tuna. We ate fish for the next two weeks. We had tuna sashimi that evening. Followed by mahi mahi steaks. We had mahi mahi sushi. More tuna sashimi. Tuna steaks. Mahi mahi curry. Tuna burgers. Mahi mahi cakes. It was a test of my inventiveness. And our perseverance. Anyway, I usually do sashimi or seared fillets when they have yellowfin tuna at our local fishmonger. But on this occasion, I bought more tuna than we needed, so I made this pasta. Nothing flash - tuna, chillies, tomatoes and a decent olive oil.
SPAGHETTI WITH YELLOWFIN TUNA
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