Wednesday, September 29, 2010

CHICKEN WITH ARTICHOKES

How to speak Italian ... Speak English. Wave your arms around a lot. End of lesson. How to cook Italian ... Cook English. Throw it out. Start again. Love the simplicity of Italian food. Chook legs ( I cooked the front half last night) roasted with chilli, salt, pepper and olive oil. Artichokes quartered and braised in chicken stock (made with the carcass of the chook), lemon juice and garlic.
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Posted by Greg Alder

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