YELLOWFIN TUNA WITH TOMATO MASALA SAUCE

A bit of rain around today, which made it a perfect day for reading, working, listening to music and cooking - tapenade, tomato kasaundi, green masala paste, naan and this meal (using some of the tomato kasaundi and green masala paste in the sauce). The naan had the right flavour, but the wrong texture. A bit crumbly. Bread is a bugger to get right. Sourdough is probably the hardest of all. A sourdough starter is a demanding child requiring constant attention. Odd that it is called the mother. The tuna was flash seared so it was still raw but warm inside.

YELLOWFIN TUNA WITH TOMATO MASALA SAUCE