Friday, September 10, 2010

PORK RISSOLES ON ROASTED CORN SALSA WITH CAPSICUM JAM

Been in Brisbane all day - which does not leave a lot of time for food prep. Never mind. These rissoles were simple and tasty. Pork, fennel seeds, garlic, smoked paprika, finely diced zucchini, egg, salt & pepper. Dusted with polenta and pan fried in ghee. Corn and capsicum pan roasted with a little corn oil, then maple syrup to finish. Red capsicum marmalade. Home cooking 101.
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Posted by Greg Alder

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