Red emperor is a species found along most of the Queensland, Northern Territory and the upper half of the West Australian coastline. As the fish grow they tend to move into deeper water, but they will return to shallower water during winter. They are caught all year. They have gently-flavoured white flesh. I pan fried parsnip, leeks and fennel over low heat, then added some steamed and peeled broad beans just before serving. the fish was also pan fried after being rolled in panko crumbs.
Oh how I wish I could cook fish. :(
ReplyDeleteAnd in the meantime, let me devour THIS with my eyes.
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