SALAD OF SMOKED DUCK, KUMERA, BROAD BEANS & PECANS WITH POMEGRANATE VINAIGRETTE

I love smoky flavours in food. Smoked lamb, smoked chillies, smoked eel, smoked pork, smoked salmon, smoked duck, smoked smoke. With a side dish of smoke. Smoked duck works really well with sweet flavours. Like kumera - sweet potato. Like beetroot. Like pomegranate molasses. No beetroot in this dish, but the other ingredients are here, along with local pecans and broad beans from the garden. A dressing of pomegranate molasses, olive oil, soy sauce, sesame oil and vin cotto.

SALAD OF SMOKED DUCK, KUMERA, BROAD BEANS & PECANS WITH POMEGRANATE VINAIGRETTE