Sunday, September 19, 2010

REEF COD, PRAWN & FENNEL STEW

It is magic what can be done with some fish stock, saffron, tomatoes, onion, garlic, some seafood and some diced fennel. Reef cod seemed to be the right fish for this since it keeps its shape through the cooking process. Blue eye would have worked. Ling too. But not barramundi.
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Posted by Greg Alder

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