CUMIN CRUSTED TUNA, CAULIFLOWER CAKE AND GARLIC JAM

The observant amongst you will notice that the cauliflower has made a comeback from the other night. I had some purée left over, so I used it to make these panko-crusted patties. These same observant ones amongst you will notice that the garlic jam has also made a comeback. I am pretty sure that it's first time around for the tuna - although if you believe in reincarnation, then it might have been here before - as a librarian, perhaps. The yellowfin tuna got a dusting of roasted organic cumin seeds, which make regular (that is, non roasted and non organic) cumin seeds seem wishy-washy.

CUMIN CRUSTED TUNA, CAULIFLOWER CAKE AND GARLIC JAM