Monday, October 24, 2011

PONZU MAHI MAHI WITH MISO SAUCE AND SNOWPEA TENDRILS

An encore performance from the mahi mahi. This time it gets a Japanese treatment. Marinated in home-made ponzu sauce then sautéed in grapeseed oil. A simple miso sauce and snowpea tendrils dressed on soy sauce, sesame oil, grapeseed oil, and chilli.
Share/Bookmark
Posted by Rocket Man

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)