Tuesday, October 18, 2011

RED EMPEROR WITH ROASTED CAULIFLOWER PUREE, SILVERBEET & GARLIC JAM

Fish and two veg ... well, three if you count garlic as a veg. Red emperor, for those of you outside Oz, is a reef fish, and a damn tasty one. Everyone knows (and many hate) silverbeet. I reckon slowly braised with olive oil and garlic is the only way to have it. If you haven't tried roasting cauliflower before puréeing, give it a go. The flavour becomes richer and nuttier. Not much else to explain here - so I won't.
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Posted by Rocket Man

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