SPAGHETTI WITH YELLOWFIN TUNA, LEMON, CHILLI AND FRIED CAPERS

This could be Sicilian, but it probably isn't. I doubt if it's Sardinian, but it might be. It's unlikely to be Bhutanese, and I'm confident about that. Or maybe it's just something I made up and it doesn't belong to any recognised cuisine. It's definitely food. And quite tasty. And very easy.

SPAGHETTI WITH YELLOWFIN TUNA, LEMON, CHILLI AND FRIED CAPERS