The observant amongst you might have noticed I did a Chinese duck stir-fry last night. this is the other half of the duck. It's the left side - if you're standing behind the duck. The right if you're in front of it. Not that it matters. Each side more or less matches the other. Unlike we humans who favour one hand over another, I don't believe ducks favour one wing over another. If they did, they'd fly in circles. Same goes for their feet. But if the did favour one side over the other, you could expect to find that the favoured side was bigger than the other. This doesn't matter either - but it's a nice way to pad out these notes about what is a simple Thai curry. if you have a good Chinese BBQ place near you, buying a cooked duck makes a dish like the stir-fry and this curry a breeze. AND after you've removed the flesh, you have the frame from which you can make a great Asian duck stock (which I used to make the beetroot risotto that follows in the next post.
DUCK AND SWEET POTATO CURRY
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