Monday, October 17, 2011

OCEAN TROUT WITH SPRING VEGETABLES

This is a dish you can only do for 3 months of the year. I'm not awarding prizes for those of you who guess which 3. A fun few days spent in Sydney for an extended birthday celebration. This was day 2. Dinner at the home of dear friends Clare and Steve. Fat spears of asparagus, tiny zucchini and crisp butter beans.
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Posted by Greg Alder

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