MAHI-MAHI WITH LAKSA REDUCTION AND HERB SALAD

I don't know what you keep in your fridge, but I'm hoping there are some great science projects in there - growing bacteria on neglected sauces, seeing how long it takes to turn a white cheese blue ... that sort of stuff. I think these make fridges much more interesting than just using them to keep beer and milk. Something I have in my fridge most of the time are various containers of pastes - tapenade, laksa paste, Thai curry paste. I'd made some laksa paste a short time ago, so used a couple of tablespoons and some coconut cream to make the sauce that went under this mahi-mahi caught off Mooloolaba.

MAHI-MAHI WITH LAKSA REDUCTION AND HERB SALAD