BEEF & ONION PIE

People seem to divide into two camps when it comes to pie pastry. Some are puffs, some are short. I'm short, especially when it's made properly with lard. People seem to divide into two camps when it comes to lard. Some are fans, some are reviled at the very thought of all that rampant animal fat. Fat = Flavour. Some Mexican dishes don't work without lard. Many European biscuits don't work without lard. I'm a short, lard man.

BEEF & ONION PIE