GOLD BAND SNAPPER WITH SMASHED NICOLA POTATOES

Gold band snapper (which is sometimes called jobfish or fingermark) is a mild-flavoured fish from deep tropical and sub-tropical waters. Very simply seared in ghee. Nicola potatoes, scrubbed but with skin on, cut into 2-3 cm chunks, boiled with a clove of garlic, mashed coarsely with good butter. Served with tachogobi, tomatillo salsa and a cherry tomato salad.

GOLD BAND SNAPPER WITH SMASHED NICOLA POTATOES