We grow galangal in the garden. Actually that sounds like we're in control of its growth. That's not true. It runs amok. However, every now and then I dig up a piece of its root to make another batch of Thai curry paste. We used to have lemongrass, but that has died off. The Thai chilli bush is a prolific producer - hundreds of fruit every year. Anyway, it all goes toward making bowls of this intensely perfumed, satisfying curry.
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RED CURRY OF CHICKEN AND EGGPLANTS
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