PORK & CHICKEN LIVER TERRINE

The butcher gave me a few hundred grams of livers from Alstonville chickens. I introduced them to some Bangalow pork from the same region. I added some roasted baby beetroots from the markets and lettuces, also from the markets and served a great lime & date chutney made by a Sri Lankan family at Mudgeeraba. Some slices of good sourdough bread and I'm pretty happy. Come to think of it, I'm pretty happy most of the time. Maybe it isn't the food after all.

PORK & CHICKEN LIVER TERRINE