Tuesday, April 27, 2010

REEF COD, PURPLE CONGO POTATOES, WATERCRESS PESTO, TOMATO & MUSTARD COULIS, CRISP PANCETTA

Reef cod is at the local fishmonger occasionally. It's a fish with big-flaked sweet white flesh that seems at home in a lot of different settings. Here it's matched with whole purple Congo potatoes, watercress pesto, crisp pancetta and a yellow tomato & mustard coulis (which shows up in another dish or two).
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