PORTUGUESE SPICED CHICKEN, ONION JAM, KUMARA & PECAN SALAD

Ah, Portugal. Famous for port. And salt cod. And, centuries ago, sailors. Now it's probably best known (in Oz at least) for the spiced grilled chicken served at all those Oporto take-away food joints. This leg of local chook was marinated in a mix of roasted red capsicum, smoked paprika and other things vaguely Portuguese (but excluding port and salt cod). The smoky spicy tang of the chicken was countered with onion jam and a kumara salad.

PORTUGUESE SPICED CHICKEN, ONION JAM, KUMARA & PECAN SALAD