Paul, our butcher at Jack Sprat's, stocks some tasty Grimaud ducks. As the name suggest the breed comes from France. I'm guessing the breed came by plane. Anyway, they're good. I cooked one. There was too much meat for two of us, so this is where the rest of it ended up.
Thursday, April 29, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment