Grim by name, not nature. Brilliantly marbled, textured and flavoured Angus beef from Tasmania. Big boofy watercress from the Tweed Valley. Rich buttery nicola potato mash. All I had to do was introduce them to each other. Menage a trois magic.
Sunday, April 25, 2010
CAPE GRIM ANGUS RIB FILLET WITH MASH & WATERCRESS
Grim by name, not nature. Brilliantly marbled, textured and flavoured Angus beef from Tasmania. Big boofy watercress from the Tweed Valley. Rich buttery nicola potato mash. All I had to do was introduce them to each other. Menage a trois magic.
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