RICE NOODLES WITH PRAWNS AND CRAB PASTE

Is there any food that feels as good going down as rice noddles? Here the slipperiness of the noodles contrasts the firm sweetness of the prawns, the crunch of roasted peanuts and fried eschalots.  The crab paste is one of those fabulously versatile condiments on the shelves of Asian grocery stores. This one is Pantai Crab Paste with Soya Bean oil. While you're there, also pick up a jar of Tean's Gourmet Crispy Prawn Chilli. You'll thank me later.

RICE NOODLES WITH PRAWNS AND CRAB PASTE