TEA SMOKED SALMON, CHIPOTLE AIOLI, QUINOA, SWEET POTATO & PECAN SALAD

It's interesting what a few minutes over a smoking wok of rice, sugar and jasmine tea does for a piece of salmon. It's still incredibly moist and the salmon flavour is clearly recognisable but now there's another kid on the block, this macho/gentle (metro male?) smoke to add some more interest. Sticking with a smoky theme, I've made some roast garlic aïoli with chipotle chillies (which for those who don't know them are smoked jalapeños that have their own sweet smokiness). Quinoa, sweet potato & pecans bring up the rear

TEA SMOKED SALMON, CHIPOTLE AIOLI, QUINOA, SWEET POTATO & PECAN SALAD