RACK OF MILLY HILL LAMB WITH NICOLA POTATO MASH & SILVERBEET

Lack of ram. A common complaint amongst ewes. Not a lot to this dish. I have a great cast iron pan that is perfect for this. I can get it quite hot on the stove, sear the rack then put it in the oven. Some nicola potato mash and a glistening, squeaky bunch of local silverbeat sautéed in olive oil and garlic. Meat and two veg. Three if you add a spoon of tapenade, which I did.

RACK OF MILLY HILL LAMB WITH NICOLA POTATO MASH & SILVERBEET